Omakase Table Menu
Omakase Table menu gallery
Choose your favorite dish
Otsumami
Binchotan grill snow cods milt with ponzu, lemon and scallion
Binchotan grill spanish mackerel with ponzu and mozuku seaweed
Binchotan grill scabbard fish with pickle plum
Hay smoked skipjack tuna with ponzu and scallion
Otsumami - Sashimi
Otsumami - Hotaru Ika With Tosaka
Otsumami - Nigiri
Eggs with sweet shrimp
Hand Roll
Dessert
Ankimo
Steamed egg custard snow cod with sea urchin from hokkaido & burgundy truffle from italy
Red king crab from alaska tosaka seaweed with rice vinegar dressing
Binchotan grill spanish mackerel with ponzu and mozuku seaweed
Hay smoked skipjack tuna with ponzu and scallion
Sake
720ml "pure sake" 60% milling rate okayama prefecture tart, earthy, delicately textured created by a female brewmaster using ancient methods and heirloom rice good crossover for wine drinkers sharing characteristics of cheni blanc
180ml "pure sake" 65% milling rate saga prefecture true expression of marigold flower showcased on the palate and the nose aromatic earthy, and unique.
720 ml "pure sake" "crysanthemum mist" 40% milling rate niigata prefecture smooth, and dry with an elegant aroma made with the rarest of sake rices, kikusui- revived from just 25 grains community came together to create a perfect sake to celebrate with
300 ml "pure sake" "extremely dry" "god of water" 70%milling rate smooth, strong, and dry-a table drinking sake iwate prefecture
Whisky
2 oz herbacious nose grapefruit, green grapes, peppermint, thyme comes through the palate with a spicy finish blended whisky from suntory's three distilleries yamazaki. Hokushu and chita
2 oz lightly peated, fruity nose buttered buns, peanuts, lemongrass dried apricot finish kansai region, hyogo prefecture
Shochu - Japan's National Spirit
2 oz rice, saké yeast kumamoto prefecture
Beer
Others
Binchotan grill young spanish mackerel with ume/ pickle plum and grape seaweed
Skipjack tuna smoke in hay with scallion ginger and ponzu
Golden eye snaper poach with ichiban dashi
Omakase Table, located at 3330 Piedmont Rd NE #22A, Atlanta, GA 30305, offers a refined and diverse menu that perfectly showcases the artistry of Japanese cuisine. The menu is thoughtfully designed, with options ranging from fresh, delicate sashimi to bold, flavorful hot dishes. A standout feature is their Otsumami selections, where you can try unique items like Tara Shirako, Sawara with Okinawa Mozuku, and Tachiuo with UmeHon Katsuo Tataki. Each dish is meticulously prepared, reflecting the restaurant's commitment to fresh, high-quality ingredients.
For sashimi enthusiasts, the Otsumami - Sashimi section offers Scallop, Red Seabream, and Medium Fatty Tuna, all presented in a way that enhances the delicate flavors of each fish. Meanwhile, the Otsumami - Hotaru Ika with Tosaka brings an adventurous twist with Firefly Squid from Toyama Bay served alongside Tosaka Seaweed with Miso Vinaigrette-a dish that combines both subtle sweetness and umami-rich depth.
The Otsumami - Nigiri section presents a refined selection of sushi, including Stripe Jack, Olive Flounder, and the bold Fatty Tuna, each piece expertly crafted to highlight the fresh flavors of the fish. For something a little different, the Hand Roll options, like Negi-Toro (Fatty Tuna with Scallions), offer a delightful handheld experience that combines both texture and flavor in every bite.
For dessert, the Vanilla Ice Cream with Yamaroku Shoyu is an unexpected delight, with the rich, creamy vanilla perfectly balanced by the umami of the soy sauce.
Additionally, Omakase Table offers an array of beverages, including Japanese sake like Gozenshu Junmai Bodaimoto Nigori and Amabuki Yamahai Junmai Omachi, as well as whisky options such as Suntory Toki and Akashi White Oak, allowing guests to complement their meal with exceptional drinks. For those who prefer beer, options like Sapporo Premium and Light, Kirin Ichiban, and Orion are available, along with unique spirits like Shiro Ginrei Shochu.
In conclusion, Omakase Table's menu offers an exquisite journey through the flavors of Japan, featuring both classic and innovative dishes. With its emphasis on high-quality ingredients and expert preparation, it provides a memorable dining experience for anyone seeking an authentic and sophisticated taste of Japanese cuisine.